Terms of use
The simple rules for using KitchenCalc’s free calculators, guides, and examples.
KitchenCalc provides free cooking and baking tools for general informational use. By using the site, you agree to use the calculators responsibly and to evaluate results in the context of your recipe, ingredients, equipment, and local guidance. The tools are intended to help with ordinary kitchen arithmetic, not to create a professional food-safety, medical, legal, or commercial compliance record.
The site’s content is provided as-is and may contain rounding, approximate Gas Mark references, ingredient-density assumptions, or regional conventions. We aim to explain those assumptions, but no result is a guarantee of a particular texture, rise, doneness, yield, or safety outcome. You remain responsible for checking food, following package instructions, handling allergens, and using equipment according to its manufacturer’s guidance.
You may use the public pages for personal cooking, learning, and ordinary recipe planning. Do not misuse the site, attempt to interfere with its availability, copy the brand presentation to confuse visitors, or present KitchenCalc calculations as certified professional advice without independent review. Links to other sites are provided for convenience and are governed by those sites’ own terms.
The site may add, remove, or revise tools and explanations as the project develops. Planned tools marked “Coming soon” are not available features and have no link. If you find a material error or an unclear interaction, please contact the project so it can be reviewed. The Contact page is also the right place for questions about these terms.
Reference table
| Use case | Allowed approach |
|---|---|
| Home cooking | Use results as practical planning assistance. |
| Learning | Use formulas and examples to understand conversions. |
| Commercial or regulated work | Verify independently with the applicable professional standard. |
| Future tools | Treat “Coming soon” entries as unavailable. |
Worked example
Example: use the oven conversion as a starting point, then confirm your own oven’s behavior and check the food early when a fan setting is involved.
Frequently asked questions
Can I rely on a result for food safety?
No. Food safety depends on the food, process, equipment, and current guidance; the calculators are not safety certification.
Can these terms change?
Yes. If the product changes materially, the public terms should be updated to describe the current use.